Oct
10
Culinary Arts Apprenticeship Program (CAP)
At Black Mountain Home, students prepare to enter the workforce with marketable job skills. They receive
instruction and gain experience in baking and catering under the leadership of our culinary arts instructor. Students work through a skills validation checklist and have opportunities to earn additional certifications, such as Kitchen Cook through American Hotel and Lodging Educational Institute and ServSafe.
In addition to learning technical skills, our students practice soft skills such as professional etiquette, leadership, teamwork, conflict resolution, and communication. These skills are a critical part of the Apprenticeship Program as they are foundational to success in the workplace!
Catering and Group Food Services
Our Culinary Arts Program can provide food service for your event, from staff retreats to wedding receptions, and just about anything in between! Not only can you check food off your list, but you can feel good that your order is providing training opportunities for our students.
Food and Catering Costs
All individuals, organizations, and other groups that request catering and/or other food services from the Culinary Arts Program are charged at the agreed-upon rates.